Brazilian fried chicken croquettes, kibe, saltena and cheese bread.
Deep-fried chicken bites served with yucca.
Beef, salmon, or tuna served with toast.
Smoked homemade Brazilian sausage, pork rinds and fried yucca.
Grilled Cheese served with molasses.
Fried salted cod cakes.
Beef livers sautéed with onion and white eggplant.
Fried feijoada cake stuffed with pork rinds, served with collard greens and spicy feijoada sauce.
Sautéed garlic shrimp served with french fries.
Blue crab au gratin served with white rice.
Coconut-breaded shrimp served with french fries.
Breaded fried smoked salmon with cream cheese.
Chef’s choice.
Breaded fried “Picanha” sushi.
2 pieces of temaki.
Board with seasonal choices of cheese, sausages and grilled bread.
Wagyu sashimi 6oz with pickled zucchini & chimichurri.
Tapioca bruschetta topped with grilled shrimp, cream cheese and drizzled with molasses.
Grilled shrimp with garlic & roasted lime. Served with rustic potato & aioli.
Wagyu flat iron.
Denver chuck steak.
Dinner for 1.....$29.99 | Dinner for 2..........$42.99Your choice of meats from the grill (max 4).
Lamb lollipops.
12 oz of Top Sirloin topped with onions, served with potatoes and cheddar dip.
12 oz of “Picanha” topped with onions, served with rustic potato and sour cream dip.
